Grain Dryer

Working Principle and Characteristics

• Save time: compared with natural drying, a food dryer can greatly shorten the drying time and improve production efficiency.
• Improve food quality: food dryers can control the drying temperature and humidity, avoid food mildew weight loss, and other quality problems, and improve food quality.
• Easy to operate: food dryer set feeding, drying, and discharging in one, simple operation, reducing the labor intensity of workers.
• Environmental protection and energy saving: the food dryer uses clean heat energy to avoid food pollution while saving fuel consumption and reducing costs.
• Safe and reliable: food dryer automatic power-off protection device overheating alarm device and other safety protection measures to ensure personal safety and safe and reliable operation of equipment.

Technical parameters